Chinese Food
Raw tofu with egg yolk and meat floss
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If you like to eat this cold dish only with solid seasoning, then the meat floss can be put under it. If you like to add liquid seasoning, it is recommended to put the meat loose on the tofu. It is not easy to be soaked by the liquid seasoning. It will affect the taste.
Cooking ingredients
Cooking Steps
Step1:A box of lactone tofu. Or Nanfu. Tender tofu.
Step2:The whole box is buckled on the plate.
Step3:Dice the preserved egg. Put it on the tofu.
Step4:If you don't put liquid seasoning, the meat floss can be put around the tofu. If you like to add liquid seasoning, it's recommended to add crushed spicy peanuts around the yard. Then add salt, fresh soy sauce and sesame oil. Finally, sprinkle the meat floss on the tofu.
Cooking tips:There are skills in making delicious dishes.
