Cooking Steps

1. 

   Step1:First remove all the fat. Cut it into rectangles according to the lines. Then put it in cold wate

2. 

   Step2:Cut the ginger into large pieces and add them to the water. When the water boils, scoop up the froth. Clean up the froth. Then you can scoop up the meat

3. 

   Step3:Add clean water to the frying pan without pork at all. Add soy sauce and soy sauce. Keep boiling over high heat

4. 

   Step4:Add sugar and salt. Season according to your taste. Turn to medium heat when the water is fast drying. Stir repeatedly until it becomes shredded meat. The color becomes darker. Stir continuously. It's OK when you know it's dry