Chinese Food
Whitening and rejuvenating almond tea
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Cooking ingredients
Cooking Steps
Step1:Wash almonds with wate
Step2:Put in the mixer. Add 100ml of water
Step3:Beat into almond past
Step4:Put the almond paste in the soup pot
Step5:Add the original condensed milk of Nestle hawk mark
Step6:Add coconut powder
Step7:Add glutinous rice flour
Step8:Add coconut
Step9:Pour in 1L water. Heat over low heat. Bring to a boil. Turn off the heat
Step10:After cooling, reheat. Stir with spoon. Turn off the heat after boiling
Step11:It's repeated several times until it has a certain viscosity when scooped up with a spoon
Step12:Take it out and pour it into the container. It can be eaten when it's warm.
Cooking tips:1. I don't like the taste of small grains. I can use almond powder instead of almond; 2. The amount of glutinous rice powder is added according to my own preference. The more it is, the more it is thicker; 3. When cooking, it must be stirred with a spoon constantly to avoid sticking to the pot; 4. Almond tea is best eaten while it is hot. It has a strong taste; 5. When eating, you can sprinkle some coconut on the surface while it is hot. Coconut fragrance will be fully emitted. There are skills in making delicious dishes.
