Cooking Steps

1. 

   Step1:Cut the beef into 34 cm chunks. Put the onion, ginger and salt into the pot and cook until the beef is soft and rotte

2. 

   Step2:Drain the cooked beef and tear it into thin strips. Or put it in a plastic bag and roll it with a rolling pi

3. 

   Step3:Add a small spoon of cooking oil, raw soy sauce, sugar to the bread machine, and put the shredded beef strips into the bread machine. Start the custom and noodle functions and stir for 10 minutes. Let the meat strips loosen completely.

4. 

   Step4:Open jam function for 45 minutes. During this period, it can be properly turned down.