Chinese Food
Steamed baby cabbage with minced garlic and vermicelli
(65524 views)
When the dish was first served, my husband asked. You bought scallops. Look again. It's a baby dish. Ha ha. The taste is very confusing. It's very similar to the taste of steamed scallops. In the same way, you can steam scallops. Grind some pepper dishes to taste better and taste more delicious. Pay attention to stir fry garlic when the oil temperature is not too high. Avoid fried paste. Affect the taste. Nagging. I'm tired recently. Next, we need to adjust our work and rest. No matter how busy we are, we must go to bed before 2 o'clock every night. We can't procrastinate until after 4 o'clock.. No coffee or tea after 5 p.m. and no snacks after 10 p.m. including duck, roast chicken and other hard goods. Also including interesting and high calorie chocolate cookies.. Add a bowl of instant noodles at most. It's better to have hot and sour beef noodles.. My friend said that the first step in life is sometimes forced by others. identification.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients.
Step2:Cut the baby cabbage into 4 slices. Soak the vermicelli, chop the garlic, dice the chives, and chop the red peppers.
Step3:Heat the wok oil for 3 times. Add the garlic and stir fry to make it fragrant. Add in the soy sauce.
Step4:Add water.
Step5:Add in the sugar. Boil and serve.
Step6:Add white pepper to the garlic sauce.
Step7:Soft fans are spread on the bottom of the plate.
Step8:Baby dishes.
Step9:Pour in the garlic sauce.
Step10:Add white pepper again.
Step11:When the water is boiling in the pot, put the baby vegetables into the steaming drawer and add the red pepper.
Step12:Steam over high heat for 1012 minutes. Garnish with chopped chives.
Cooking tips:There are skills in making delicious dishes.
