Cooking Steps

1. 

   Step1:Remove the internal organs and scales of perch. Use a kitchen knife to cut it horizontall

2. 

   Step2:Cut the onion, ginger, chili and celery. Would you like to eat smaller or coarser vegetable

3. 

   Step3:Drain the water from the steamer. Put the fish in the steamer and steam for about 10 minutes (don't steam for too long. The fish are not delicious when they are old

4. 

   Step4:Steam the fish out of the plate. Put the vegetables on. Pour in the steamed fish and black bean sauce and steam for 2 minute

5. 

   Step5:Put the cooking oil in the small pot until it is hot (smoking). Then pour it into the fish plate.

6. 

   Step6:Don