Chinese Food
Baby's auxiliary food micro classroom self-made baby's molar stick
(91743 views)The baby starts to enter the primary stage of teeth after 12 months. The molar bar can promote the development of the baby's jaw and tooth bed, and improve the baby's chewing ability. Today, we use flour and eggs to make a kind of grinding stick. Suitable for age - more than 12 months
Cooking ingredients
Cooking Steps
Step1:First, we prepare the ingredients we need.
Step2:Let's break up an egg first.
Step3:Add another 20 grams of powdered sugar. Beat until the powdered sugar melts.
Step4:Sift in 130g of low gluten flour.
Step5:Use chopsticks to stir the batter until it is flocculent.
Step6:Put the wadding on the chopping board.
Step7:Start kneading.
Step8:Knead until the dough doesn't stick. (like this
Step9:After the dough is kneaded, wrap it in a thin bag and leave it for half an hour.
Step10:Roll the dough into a dough. The thickness of the dough is about 0.8cm.
Step11:Cut the dough into strips. The width of the noodles is about 0.5cm.
Step12:Hold both ends of the noodles with both hands. Twist them in the opposite direction.
Step13:Brush the layer evenly.
Step14:Preheat the oven at 180 ℃ for 10 minutes. Put it in the baking tray after preheat. Bake for 25 minutes at 180 ℃.
Step15:In this way, a delicious baby tooth grinding stick is born. Have you learned.
Cooking tips:To answer the most concerned questions of mothers {nutrition for babies} molars are mainly used to promote the development of baby's jaws and gums and improve baby's chewing ability. High temperature baking will cause more loss of nutrition in eggs. Therefore, it is not recommended to use self-made molars as supplementary food to supplement nutrition. The shelf life of the grinding bar should not exceed 7 days. There are skills in making delicious dishes.
