Chinese Food
Baby cabbage and egg soup
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This soup is very simple. First stir fry the streaky pork. After a little oil, stir fry the baby vegetables. You can put it into the water to stew. Add salt and pepper to taste. Finally, pour in the egg liquid. It forms a beautiful egg flower. Then baby vegetables egg soup is finished. It doesn't take five minutes. It's light and nutritious. It's sweet and delicious. It's very delicious. I Kwai drank two large bowls. It's a simple, quick lazy soup.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the eggs in a bowl. Add some salt
Step3:Break up the eggs for use
Step4:Put a little oil in the pot and stir fry the pork slices with five flowers
Step5:Add baby cabbage into the oil and stir fry
Step6:Add some water to boil
Step7:Add seasonings such as salt and pepper
Step8:Take a spoon. Pour the broken egg liquid down the spoon. Boil it and turn off the fire.
Step9:The table is on.
Cooking tips:1. Add a little pork slices and stir fry baby cabbage. The soup tastes more delicious; 2. Pour in the egg liquid and follow the spoon to form a beautiful egg flower. There are skills in making delicious dishes.
