Chinese Food
Milk flavored rice cake Baby supplementary food micro class
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Milk flavored rice cake reference age - 12 months + some babies don't like rice. Mothers can make rice cakes in different ways. The nutritional value is the same as rice. Rice is rich in nutrient elements, and the digestibility of protein is as high as 90%. Its amino acid composition pattern is the best in cereal.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Take 200g of rice, wash it and dry it. Put it into the blender and beat it into powder. If the first beating is not delicate enough, just sift it. Put the remaining ones into the blender and beat them into powder. Grind again.
Step3:After grinding, sieve them all into a large container and put them aside for use. Sieve twice more to make sure the rice flour is fine enoug
Step4:Take a container, mix 180g of the formula, add 3G of yeast, or add a little sugar to taste. Stir well.
Step5:Pour into the rice noodles.
Step6:Stir evenly.
Step7:Take a steaming container. Brush a thin layer of oil on the inner wall.
Step8:Pour in the rice paste. Cover with the plastic wrap. Ferment to twice the size. About 40 minutes. Tear off the film after fermentation. Sprinkle sesame seed
Step9:Boil the water and steam for about 20 minutes.
Step10:Cool down for a while after steaming. Take the container out of the mold. Cut it into small pieces and serve it to the baby.
Cooking tips:TPIS - supplementary food tips 1 add の key points ● this rice cake can be used as the main food of the baby, but it is better to match with some supplementary food rich in vitamins to ensure the nutrition balance of this meal. ● some babies are not used to chewing when they are 1 year old. Mothers can try to use this rice cake to develop their babies' chewing ability. Huang Ma said... Some mothers think that the fermented pasta is not good for their babies. There is no basis for this. In fact, there are many benefits after the fermented pasta. After the dough is fermented, the plant acid will be decomposed, which greatly improves the mineral absorption rate. In addition, the enzyme in yeast can promote the decomposition of food and help digestion. 3 production tips - 1 - it's very important to make the ingredients formula of this rice cake. It's best to follow this formula - 200g rice, 180g formula milk, 3G yeast, proper amount of white sugar and sesame. 2-because of the different sizes of the containers, the thickness of the rice cake will be different. Steam
