Chinese Food
Shandong leek
(75315 views)
Cooking ingredients
Cooking Steps
Step1:Press to palm siz
Step2:About 10cm in diamete
Step3:Filling evenl
Step4:Cover a piece of dough and knead it aroun
Step5:Put it into the pot and burn it. Keep turning over and shaking the pot to prevent uneven heatin
Step6:The skin is golden, crispy and can be made into a po
Cooking tips:There are skills in cooking according to the number of people and the amount of dough.
