Chinese Food
[delicious tea] baby vegetable with garlic sauce
(100891 views)![[delicious tea] baby vegetable with garlic sauce](https://cp1.douguo.com/upload/caiku/c/d/0/yuan_cd38dfb792fc2f9ca3cf41d2a64184a0.jpg)
Baby cabbage, also known as micro cabbage, is a new vegetable variety introduced from Japan. It has been popular in China in recent years. The shape is the same as that of Chinese cabbage, but the overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Baby cabbage. Nutrients - rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. the content of zinc in cabbage is not only the highest in vegetables, but also in meat and eggs. I love the Kwai sweet. When I fry, I collocation with sauce. This way I can keep the original flavor. And it brings unexpected surprises on the taste buds. Super simple home cooking. Buddies, please do it.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients in advanc
Step2:Pour peanut oil into the pot. Heat the oil and pour it into baby cabbag
Step3:Stir fry over high heat. Add a small amount of salt. Continue to stir fry
Step4:When baby dishes become soft, put them into the plat
Step5:Pour peanut oil into the pot. Put in the garlic powder. Stir fry to make the fragrance
Step6:Add ham sausage. Continue to stir fr
Step7:Join the king of tea and continue to stir fr
Step8:Spray about 2 teaspoons of cold water. Then add the chopped green onion to turn off the fire
Step9:Pour the sauteed tea and mashed garlic sauce on the baby dishes. The
Cooking tips:1-I personally like to eat vegetables with crispy taste. So when I fry baby dishes, I use stir fry quickly. Don't put more salt. Because the king of Sha Cha, who will be poured on baby dishes, is salty. So I just need to put a little salt. Let baby dishes become a little soft. 2 - after adding the king of Sha tea to the pot, I suggest adding 2 scoops of clear water. This way, the sauce is easy to melt. There are skills for better drenching and delicious cooking on vegetables.
