Chinese Food
Egg net Cake Baby's supplementary food recipe
(107233 views)
This unique shape is enough for the baby to give full marks, but the taste is absolutely not bad. You can also pour some homemade ketchup or roll some shredded vegetables and diced fruit. It is more chewy than the traditional soft omelet. Let him clean his small hands and grab them to eat. It can not only exercise the grip, but also exercise the chewing ability. It's amazing.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months (non allergic ingredients) ingredients preparation - low gluten flour 150g, eggs 2, milk 130g, salt 2G cooking time - 15 minutes difficulty analysis - Primar
Step2:Put the eggs in the bowl. Add salt.
Step3:Add the milk.
Step4:Add low gluten flour.
Step5:Mix well.
Step6:Put it in a flower mounting bag. The mixed batter can flow in a column and disappear quickly after being put into the mounting bag. It is the successful batter.
Step7:Take a small cut. A smaller opening. The batter is better to control. Don't cut it too much. A lot of it will have no mesh effect.
Step8:Open a small fire in a non stick pan. Draw a small circle to extrude the batter. Turn on the medium and small heat. I didn't brush the oil in the non stick pot. I also didn't stick the pot. It was very successful. You are afraid of sticking to the pot. You can put a drop of oil into the pot and spread it evenly. Draw a circle to extrude the batter. Form a hollow pattern. Fry until the surface solidifies. Don't draw circles. You can draw whatever you like. It's all up to you.
Step9:The batter solidifies and turns over.
Step10:Roll up when the pot is hot. Pour the baked cake onto the plate. Roll it up or fold it up to finish.
Step11:It can be served with ketchup. Let alone baby. Even I love it.
Cooking tips:I only use flour, eggs and milk. With a little creativity, it is no longer the traditional egg cake that the baby is tired of. There are skills in making delicious dishes.
