Chinese Food
Milk flavored cookies
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Cookie is the favorite of biscuits. Crisp taste. Rich milk flavor. It's a great afternoon tea. It's in a beautiful cookie bag. It's also a pleasure to give it to friends.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Use electric beater to lighten the colo
Step2:Add sugar powder and sugar in several times and beat until melte
Step3:Add eggs and beat until fully absorbed, then add milk and beat until fully absorbe
Step4:Sift in vanilla powder (if not), salt and low powde
Step5:Cut and mix evenly with a rubber knif
Step6:Cut and mixed batte
Step7:Put the batter into the mounting bag with the mounting mouth fixe
Step8:Squeeze the circle on the greased paper baking tray. Preheat the oven at 170 ℃. Bake for 15 minutes in the middle of the upper and lower hea
Step9:Just let it coo
Cooking tips:1. Sugar powder is to increase the crispy taste. Sugar is to shape biscuits. So neither of them can be replaced. 2. Mix the batter and cut it up and down. Don't draw circles to make the flour strong. 3. There are skills to adjust the baking temperature according to the oven.
