Cooking Steps

1. 

   Step1:Preparation of material

2. 

   Step2:Use a knife to cut the raisin dry. You can also cut the whole raisin. Don't cut it

3. 

   Step3:Soften the butter first, and then add sugar powder and stir evenl

4. 

   Step4:Mixed sugar and butter A kind of Add milk and stir well. Then add raisins to dry and stir wel

5. 

   Step5:Then add low gluten powder and mix evenl

6. 

   Step6:Mix well and then rub it into a round bar. Then wrap it with plastic wrap. Refrigerate for 30 minutes

7. 

   Step7:The frozen raisin strips are sliced and baked in the oven. The upper temperature is 180. The lower temperature is 170. The time is 15 minutes. When the time is up, it will be better if it is stuffy inside

8. 

   Step8:Go into the oven. Bake

9. 

   Step9:When it's done, you can dish it when it's cool.