Chinese Food

Cooking Steps

1. 

   Step1:Prepare butter. Heat resistant water dissolve

2. 

   Step2:Add sugar powder. Beat well with butte

3. 

   Step3:Add the whole egg liquid. Add it twice. Beat evenl

4. 

   Step4:Add pure milk. Beat evenl

5. 

   Step5:Add 130g of low gluten flour. Sti

6. 

   Step6:Stir as shown in the figure without white dry flour. Then use the mixing stick to send it into the flower mounting ba

7. 

   Step7:Ready. Start drawing the shape you wan

8. 

   Step8:It's a little ugly. It's ready for use. Preheat the oven at 170 ℃ for 5 minutes. Put it in the baking tray

9. 

   Step9:Then bake at 170 ℃ for 25 minutes. You can see the color change in the middle. Which side of the color is darker, you can lower the temperatur

10. 

    Step10:After baking and cooling, you can pack. It's just baked and a little soft. It's crunchy after coolin

11. 

    Step11:Packed in bag