Cooking Steps

1. 

   Step1:Cut butter into small pieces. Soften in a po

2. 

   Step2:Clean the purple potato. Peel it off. Cut it into 1 cm thick pieces

3. 

   Step3:Put the purple potato in the boiling water pot. Steam over high heat for about 10 minutes. Steam until the color changes and ripens

4. 

   Step4:Take proper amount of purple potato. Add milk and stir to make purple potato puree. Take 100g for standby

5. 

   Step5:Add sugar to the butte

6. 

   Step6:Use electric eggbeater to beat butter at low speed and then at medium speed until it is smooth and bulky

7. 

   Step7:Add purple sweet potato puree to the butter. Stir evenly with silica gel scrape

8. 

   Step8:Sift the low gluten flour and add it to the po

9. 

   Step9:Mix all ingredients well. If the batter is too dry, add some milk and a small amount of milk. At this time, preheat the oven and heat it for 160 ℃ and 170 ℃ for 10 minutes

10. 

    Step10:Prepare a flower mounting bag. Put 18 teeth into the flower mounting mouth. Put the purple potato paste into the flower mounting bag. Squeeze it vertically onto the mold. The flower mounting mouth can be changed into other styles or squeezed into any shape you lik

11. 

    Step11:Place the sweet potato biscuits in the middle of the oven. Set the temperature to 160 ℃ and then the temperature to 170 ℃ and bake for 25 minutes. When the biscuits turn yellow on the edge, they will ripen

12. 

    Step12:Use purple potato to make biscuits. Crispy and delicious without any additives. Healthy, delicious and high beauty valu

13. 

    Step13:Such a dreamy purple. Proper high beauty valu