Chinese Food
Blooming brown sugar cake
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Brown sugar is rich in nutrition, fast in heat release, high in nutrient absorption rate, soft in taste and healthy in nutrition
Cooking ingredients
Cooking Steps
Step1:Pour brown sugar into the container. Add boiling wate
Step2:Stir until no particles melt completely. Let cool for standb
Step3:Mix low powder and baking powder and sift them into the basi
Step4:Add cool brown sugar solutio
Step5:Mix well to make a delicate batte
Step6:Pour into container. 9 minutes ful
Step7:Steamer with boiling wate
Step8:Steam over high heat for about 15 minutes. Turn off the heat and keep it cool for 5 minutes, and then take it out after opening the lid
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. Don't open the lid of the pot in the middle of steaming. It will affect the flowering effect. 2. Put some water into the cake. 3. This recipe can be used to make 45 5cm paper cups of cake.
