Steamed Cranberry cake

low powder:110g egg:4 sugar:70g corn oil:30g Cranberry dry:moderate amount https://cp1.douguo.com/upload/caiku/1/f/a/yuan_1fa09cc6ec163ddb4dfd7c114fb3313a.jpg

Steamed Cranberry cake

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Steamed Cranberry cake

Steamed cake is the most suitable snack for the elderly and children.

Cooking Steps

  1. Step1:Raw materials.

  2. Step2:Put the whole egg into the basin. Add sugar in several times. When you beat the egg liquid at high speed until it drips, you can draw eight characters. It is not easy to disappear.

  3. Step3:Pour in corn oil. Beat at low speed for 10 seconds.

  4. Step4:Sift in the low powder mixture.

  5. Step5:Mix well.

  6. Step6:Put the batter into the mold. Scatter cranberries to dry. Lift up the steamer drawer and shake the bubbles in the batter. Cover. Steam for 15 minutes.

  7. Step7:Steam and simmer for 5 minutes before uncovering the lid.

  8. Step8:Soft and sweet steamed cake.

Cooking tips:It's more difficult to pass whole eggs than to divide them. If your room temperature is low, you can sit in a hot water of about 50 degrees. Drain the whole egg. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Cranberry cake

Chinese food recipes

Steamed Cranberry cake recipes

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