Chinese Food
Scallion cookies ~ salty, crispy
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There are many kinds of cookies and tastes, but most of them are sweet. Salty cookies are really delicious. It's really good to add chopped chives. It's crisp and crisp. It's appetizing. The chive cookie is moderate in hardness and softness. It's healthy and delicious. It's also very suitable for the elderly and children who are used to eating sweet cookies. It's also good for changing tastes (about 30 pieces)
Cooking ingredients
Cooking Steps
Step1:The green leaf part is selected for the chives. The cookies made in this way look better. The chives are washed, drained and chopped. It's not easy to block the flower mouth if they are chopped. It's better to use small chives, which are not very fragran
Step2:Soften 60g butter at room temperature and pour it into a beating bowl. Beat the butter until smooth
Step3:Pour in 40g sugar powder, add 4G salt, and beat until volume is fluffy and white
Step4:Then pour 40g of salad oil. 45g of water into the mixtur
Step5:Sift 175g of low gluten flour and mix it with a scraper until it is in the state of no dry powder and no granul
Step6:Pour in 30g scallion and mix wel
Step7:Scrape the mixed biscuit paste into the decoration bag. The decoration mouth can choose the model you lik
Step8:Squeeze into the oven. Preheat the oven at 160 ℃ for 10 minutes. Bake for about 18 minutes. Adjust the specific time according to your own oven
Step9:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
