Chinese Food
[blueberry yoghurt cake] - from couss co787m intelligent oven
(105832 views)![[blueberry yoghurt cake] - from couss co787m intelligent oven](https://cp1.douguo.com/upload/caiku/2/2/9/yuan_22d6466550099f6efad75435ff996389.jpg)
It's a delicious cake without oil. It uses the mellow and smooth self-made yoghurt, fresh blueberries with sweet and sour taste. The finished cake can be refrigerated for several hours or refrigerated overnight. The taste will be better. It's very delicate and mellow. It's like eating cheese cake.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Add the yolk to the yoghurt. Stir with the hand beater until the color is lighter.
Step3:Sift the low gluten flour and corn starch, then add them. Mix them evenly to make a fine batter (it can be filtered once).
Step4:Add lemon juice to the egg whites. Beat with an electric beater until they are thick and then add sugar three times
Step5:Whisk the protein cream to neutral foaming. You can pull up the long corner.
Step6:Add a third of the cream to the batter. Cut and mix well, then pour the batter into the remaining cream
Step7:Mix quickly and evenly.
Step8:Pour batter from a high place into a deep baking pan with a tarpaulin at the bottom
Step9:Big bubbles.
Step10:Drain the blueberries into the batter.
Step11:Cossco787m intelligent oven. Preheat 140 degrees in advance. Empty the baking tray and put it in the lowest layer. Fill in water and put it into the cake mold. Bake for about 70 minutes.
Step12:After baking, the cake doesn't need to be out of the oven immediately. Take it out after a few minutes. There is no need to back button it. After a while, the edge will automatically detach.
Step13:Cover the surface of the cake with a slightly larger oil paper. Then buckle up a large flat baking pan. Turn it upside down. Take out the cake mold and tear off the oilcloth. After it is completely cooled, refrigerate it.
Step14:The cake is very delicate and mellow. It's like eating cheese cake.
Step15:Write production step
Step16:Write production step
Cooking tips:1. The size of deep baking tray is - 33 * 23.5 * 6cm. 2. The yogurt should be a little thicker. The taste will be more delicate. 3. Don't shake the baking tray hard after adding blueberries, or it will sink to the bottom. 4. This is a very delicious cake without oil and with little burden. It uses the mellow and smooth self-made yoghurt, as well as the fresh blueberry with sweet and sour taste. The finished cake is refrigerated in the refrigerator for several hours or refrigerated overnight. The taste will be better. It's very delicate and mellow. It's like eating cheese cake. 5. The baking temperature and time are only for reference. Please adjust them according to the actual situation. There are skills in making delicious dishes.
