Steamed fish for baby

Angong:one ginger, shallot, tomato:moderate amount https://cp1.douguo.com/upload/caiku/d/5/1/yuan_d53e6b0808a9c04ee43ad447f938aeb1.jpg

Steamed fish for baby

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Steamed fish for baby

Better nutrition for baby

Cooking Steps

  1. Step1:Wash the fish and put it on the plate with salt and cooking wine. Spread them on the fish. Shred ginger and cut tomato and put them on the fish. Marinate them for 1015 minutes. Steam them in the pot for 1520 minutes. Take the plate up and heat it carefully. Take out the tomatoes. Pour out the soup. Heat the oil in a hot pot. Add some oil. Cut the shallots. Put them on the fish. Heat the oil. Put some steamed fish soy sauce on the fish. It's O

Cooking tips:Fish blood must be cleaned. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed fish for baby

Chinese food recipes

Steamed fish for baby recipes

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