Chinese Food
Tomato, egg, pimple, noodles, baby's supplementary food micro class
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Tomato, egg and pimple noodles refer to the age of 12 months + daopimple noodles, which is not only Huang Xiaobao's favorite, but also our family's favorite. It has good taste and nutrition. It is also an indispensable soup noodles in the auxiliary food stage of baby. When the baby's appetite is no longer good, he can bring out this bowl of pimple noodles and eat a lot. If you say nutrition, there are tomatoes, eggs, vegetables and pimple noodles in the ingredients. The main food, vegetables and eggs are all there. They are well matched and nutritious.
Cooking ingredients
Cooking Steps
Step1:Cut a cross blade on the top of the tomato. Soak in boiling water for 10 minutes. Peel and cut into small pieces. Set aside.
Step2:Cut the leaves and stems of green vegetables. Place them separately.
Step3:Take an egg and beat well. PS - if the baby is allergic to protein, the egg can be replaced with boiled yolk. Mash it.
Step4:Pour 30g flour into the container. Then prepare some water. Pour it into the flour like a drop of water. Stir while pouring.
Step5:Pour the water into the flour slowly. Stir while pouring. The slower pouring, the better the dough will be. The pimple will be better.
Step6:Start the pot and turn it on. Brush a little thin cooking oil. Heat the pot and pour in the tomato. Stir fry the juice and put in the green vegetable stem. Stir fry for more than ten seconds and add water. Boil over medium heat and turn to low heat.
Step7:When the water is boiled, slowly pour in the dough. Stir twice. When the water is boiled again, add the egg liquid. When the egg liquid is solidified, add the green vegetable leaves.
Step8:Stir and cook for about 1 minute.
Step9:This bowl of noodles is very delicious. It's appetizing just by the color. It's slightly sour. The eggs and noodles are cooked properly. It's very smooth and tender.
Cooking tips:Tips for accessories 1: add tips ● the flocs should be finely and evenly stirred. They should not be different in size or too large in size. Otherwise, they will be heated unevenly and half cooked. Small particles are already soft and not cooked yet. The mixing technique is shown in the picture and text. ● tomato is our common condiment. But it should be used less at the beginning. Too much acid will affect the taste development of baby. Some babies love to eat the auxiliary food made of tomato. But mothers should pay attention to the frequency of adding, so as not to eat too long. Huang Ma said... Noodles are a good helper to exercise baby's chewing ability. They are also the staple food that babies often eat. Mothers should learn from them. 3 Huang Ma loves to say that 1-tomato skin is not easy to digest. We should remember to peel when making auxiliary food for babies. The way to peel is also very simple. Just scratch a cross blade on the top of the tomato. Soak it in boiling water for 10 minutes and the skin will crack. It can be peeled off with a little tear
