Chinese Food
Spring in the air
(76095 views)
Avocado is our favorite when eating mud. Before that, grandma bought it in Australia. From a practical point of view, it's not wasteful in China. For adults, I love tomato skin, avocado bread and dry salad.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. I forgot to put them in when I didn't cut the berry grapefrui
Step2:Cut the two yellow cherries into pieces with Tupperware, then put in the quail egg mixture and stir evenly, put it into the pan and stir fry with walnut oil. It's very fragran
Step3:Mix the fresh vegetable chicken antler and steamed potato, corn, avocado together. There are onion, mushroom, chicken and chicken soup in the minced chicke
Step4:I'm very good at playing cotton and it's very fragrant after I'm older...
Step5:The finished product is a combination of butter and puree, the Yellow virgin fruit, quail mayonnaise, ontop, dripped into grapefruit juice, seasoned and then sprinkled with fried white sesame.. It's deliciou
Cooking tips:Quail eggs only use the yolk part to make delicious dishes.
