Chinese Food
Stir fried cabbage with agaric
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It's autumn fungus. It's from northeast mountain forest. It's really the most delicious fungus you've ever eaten. The meat is thick and crisp. Auricularia auricula is very rich in nutrients. It can be called an all-round product in vegetables. Cabbage is a baby dish. It's better than Chinese cabbage. Chinese cabbage stew is more suitable for making soup. This dish is simple and quick. The Kwai two color outlines the delicious food of the world.
Cooking ingredients
Cooking Steps
Step1:Dry autumn fungus. Very good. No root.
Step2:Soak it in warm water for 30 minutes. Then throw it and soak it in such a big basin.
Step3:Cut the baby vegetables.
Step4:Heat the oil and stir fry the meat until it changes color.
Step5:Add onion, garlic, soy sauce and stir fry.
Step6:Stir fry baby vegetables until soft
Step7:Add baby dishes and continue to stir fry
Step8:Add some salt, chicken essence and get out of the pot.
Cooking tips:There are skills in making delicious dishes.
