Cooking Steps

1. 

   Step1:Cut each baby vegetable into four pieces. Let go of the water and blanch. Drop a few drops of oil in the water. Put less salt. Fans soak in warm water.

2. 

   Step2:Mash the garlic. Cut the shallot into the scallion.

3. 

   Step3:Put the garlic in the oil pan and stir fry over low heat to make it fragrant. Add less sugar and salt.

4. 

   Step4:Spread the baby dishes, put on the fans, and then pour the fried garlic. Add chopped red pepper. Steam in boiling water for 5 minutes.

5. 

   Step5:Steam well and pour on steamed fish and soy sauce. Sprinkle with scallion. Pour the prepared hot oil on the green onion. It squeaks. The green onion is fragrant. Open to eat.