Chinese Food
Peanut cheese baby supplementary food recipe
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The taste is fragrant, slightly sweet and thick glutinous from the age of reference to 12 months. The taste is very delicate and smooth. Although it is thick, it is not greasy at all. You only need to boil peanuts and glutinous rice and then beat them.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 40g peanut, 30g glutinous rice, 5g sweet osmanthus operating time - 20min delicious index - ★★★★★ * the above food materials only represent the production quantity. It does not represent the consumption of one meal for babie
Step2:Put peanuts in water in advance. Soak for 2 hours.
Step3:Take 30g of glutinous rice and wash it in water. *You can change it into rice without using glutinous rice. But the taste of glutinous rice is worse.
Step4:After soaking, peel off the peanuts and put them all into the pot. *In fact, peanut skin is also very nutritious. If you don't pay attention to beauty or feel trouble, you can also not go to peha.
Step5:Continue to add glutinous rice into the pot, and then add 500g of clear water. Cook until it is thick. Stir it from time to time to avoid pasting the pot.
Step6:When the peanut glutinous rice paste becomes thick, turn off the heat and let it cool. Then pour it into the blender.
Step7:Start the blender. Beat the paste to a delicate state. *Wall breaking machine, auxiliary food machine. As long as it can be stirred finely, any kitchenware can be used.
Step8:Pour it into a bowl. Top with sweet osmanthus. *If you run out of sweet osmanthus at home, you can put some red heart pitaya on the surface, or decorate with strawberries and mangoes.
Step9:It's fragrant and smooth. This peanut cheese must be the most suitable winter afternoon tea. A bowl of delicious Zizi. Don't miss it
Cooking tips:There are skills in making delicious dishes.
