Chinese Food
Cranberry rice cake Baby supplementary food micro class
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Cranberry rice cake reference age -12 months + cake is a snack that will make the baby can not stop . But the snacks added to the baby should be self-made. This can not only control the quality , but also avoid additive problems. In addition, sugar and grease can be controlled. Too much sugar and grease can easily lead to overweight baby
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Take two eggs. Separate the egg white and yolk. Put the egg white aside for use. Add 25 ml formula milk and 20 g walnut oil to the yolk. Stir well.
Step3:Beat the yolk evenly and sift in 30g of low gluten flour. Mix well. Add a little Cranberry (replace with other fruits or nuts) and 70g cooked rice.
Step4:Stir until the rice is evenly pasted with yolk. Set aside.
Step5:Drop 2 drops of lemon juice or white vinegar into the egg white. Then add 20 grams of white sugar into the egg white three times. Add white sugar for the first time, and then whisk the egg white to the shape of fish eyes. Add white sugar for the second time, and then whisk to the wet foaming. Add white sugar for the third time, and then whisk until there is a small peak when lifting the eggbeater. PS egg beater can buy one online. It's about 20 yuan. It's often used for making small cakes and other auxiliary foods.
Step6:Next, take 1 / 3 of the egg white and pour it into the yolk paste. Mix it up and down. Then pour it all into the egg white paste. Continue to mix it up and down. PS - this step is a little bit winding. Moms should take a closer look.
Step7:For the mixing effect, please refer to the left figure.
Step8:Put a piece of silicone paper on the baking tray. Then pour the egg paste into the mold. PS - if there is no silicone paper, it can be replaced by oil brushing. But the mold can't be replaced.
Step9:Shake up and down a few times. Shake out the big bubbles in the egg paste.
Step10:The oven is set at 150 ℃, preheat for 10 minutes first, then put it into the mold, bake for 50 minutes. PS - the best way to preheat is to operate in advance when the silicone oil paper is placed on the mold, so as to avoid defoaming when the egg paste is placed for a long time.
Step11:After baking, screw down the mould, so as to prevent the shrinkage depression. Cool it to room temperature.
Step12:After cooling to room temperature, scrape the inner wall of the mold with a scraper. Tear off the silicone paper. Cut the cake into small pieces of appropriate size. Squeeze a little yogurt.
Step13:Sprinkle some cranberries or other nuts on it. Do you drool across the screen_ O haha
Cooking tips:TPIS - tips for today's complementary foods 1 add の tips for today's complementary foods ● I have always advocated that the snacks added to the baby should be self-made. In this way, it can not only control the quality , but also avoid the problem of additives. It can also control the sugar and grease. Too much sugar and grease can easily lead to baby overweight. How to arrange the time and quantity of snacks for the baby? Let me share the way we eat snacks in our family. I only eat a little for my baby at special times. For example, when I want to distract my baby's attention and reward him with good performance, I will also eat a little for him when mother love is rampant However, these special times are usually added with meal time, which will not affect the intake of dinner, but also ensure a better parent-child time. Mom Huang said... Want a baby to have no dependence on snacks. The most important thing is that mom and dad can set an example. Try to eat more fruits and vegetables in front of your baby
