Cooking Steps

1. 

   Step1:Remove the skin and head of fresh shrimps, pick out the thread and shell with toothpick. The trick is to count the third shell piece from the head of shrimps. It's very labor-saving before and after pulling it ou

2. 

   Step2:Slice the carrot and cut it into small piece

3. 

   Step3:Dice spinac

4. 

   Step4:Put the pot in a big bowl of wate

5. 

   Step5:Put the cleaned rice into the pot, stir it with a spoon and put in a few drops of cooking oi

6. 

   Step6:Put a little cooking oil in another pot, stir fry the minced meat, add carrots, stir fry for a few times. It won't take too long to put any seasoning in the pot, because for babies, try not to put any seasoning. If adults eat, put half a spoon of Chicken salt

7. 

   Step7:Put the fried meat into the rice porridge pot and change the fresh shrimps into small pieces for baby to che

8. 

   Step8:Open it and put the shrim

9. 

   Step9:Put spinach in the end because it's easy to ripe

10. 

    Step10:Out of the pot, I put two quail eggs for the bab