Chinese Food
Fried egg and steamed bread
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More than 12 months. Now, steamed bread is also an essential staple food on my family's dining table. If I'm busy, I'll steam the steamed bread at least twice a week. The hot big steamed bread is the most popular one on the table. But the remaining steamed bread after the night will be dry and hard to swallow. Don't say ah Zhe. I don't want to eat any more. The steamed bread wrapped with egg liquid not only increases nutrition, but also makes the taste smooth and tender. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Food preparation for non allergic baby - half steamed bread, 1 egg, 20g carrot, 15g pea cooking time - 10min difficulty analysis - Primar
Step2:Wash the carrots. Peel and dice. You can match vegetables according to your baby's taste. Try to have different colors. The fried vegetables will have higher color value and more appetite. But you should pay attention to choosing vegetables with less water.
Step3:Cut the steamed bread into 1 cm diced pieces. I steamed the steamed bread myself. If I bought the steamed bread, try to cut the steamed bread with a knife. Size hemp can be according to their own situation at will. Jun Jun Jun suggested cutting smaller. When frying, it is easy to fry through the inside. Taste better. If the block is too large, it is easy to fry on the outside and not easy to fry through on the inside.
Step4:Blanch diced carrots and peas for about 1 minute. I use super fresh, especially tender peas. The pea skin is easier to chew. If the baby is younger, you can help him remove the pea skin.
Step5:Take a fresh egg, put it into a bowl, add a little salt, and beat well.
Step6:Pour the egg liquid into the steamed bread dice. Stir clockwise until each steamed bread dice can be wrapped by the egg liquid.
Step7:Open the pan with a thin layer of oil. Add the diced carrots and peas after blanching. Stir well. You can also add cucumber, celery, diced chicken, homemade sausage and so on. Adjust it according to your baby's taste and preference.
Step8:Continue to pour in the steamed buns. Stir well until the egg is fully cooked. Don't stick each piece of steamed bread together when you stir fry it. Stir slowly on a small fire. The color of the fried steamed bread is beautiful.
Step9:Put the fried steamed bread into the plate. The golden steamed bread with colorful vegetables. Does it look super attractive. The memory of taste buds is the most profound. Do you share the story and memory of a dish with Jun Jun.
Cooking tips:1. You can match vegetables according to your baby's taste. Try to have different colors. The fried vegetables will have higher color value and more appetite. But you should pay attention to choosing vegetables with less water. 2. If the block is too large, it is easy to fry on the outside and not easy to fry through on the inside. 3. If the baby is younger, you can help him remove the pea skin. 4. Don't stick each piece of steamed bread together when stir frying. Stir fry slowly with low heat. The color of the fried steamed bread is beautiful. The auxiliary food making and feeding can be done by yourself - shipu877 has skills in making delicious dishes.
