Chinese Food
Baby's version of steamed pork with flour
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Baby's version is suitable for 24 months +
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Cut the potatoes. Soak them in water for a while.
Step3:Slice the pork.
Step4:Add salt and soy sauce. Stir well.
Step5:Set aside. Marinate for half an hour.
Step6:Put the rice and glutinous rice into the pot together. Stir fry them over a low heat. Put them in a yellowish color and serve.
Step7:In the blender.
Step8:Grind to powder.
Step9:Add some water to the rice flour.
Step10:Add soy sauce and salt to taste. Stir well.
Step11:Put the meat in the rice paste.
Step12:Mix well.
Step13:Start filling the bowl - put the potatoes at the bottom of the bowl first. Put the meat on the top.
Step14:Drizzle with a little cooking oil.
Step15:Put cold water on the pot. Steam for 40 minutes and then the pot will come out.
Cooking tips:1. Steamed pork with nutritious flour is a Sichuan specialty. Today we make a small change according to the taste of our baby. Grind rice and glutinous rice into rice flour. Steam it with potatoes and pork. It has a unique taste. Pork contains higher protein, potatoes and rice provide sufficient carbohydrate, more mineral elements, and the calcium content of glutinous rice is very high. Proper addition can play the role of calcium supplement and appetite. The nutrition of steamed pork lacks the content of vitamin. It's best to add vegetables and fruits together with your baby's meal. Every meal with balanced nutrition can make your baby healthy. Huang Ma told that glutinous rice is sticky and not easy to digest. Babies under 1 year old can't eat it. Babies between 1 and 2 years old are suggested to add a small amount of glutinous rice. There are skills in making delicious dishes.
