Chinese Food
Baby meat floss
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Cooking ingredients
Cooking Steps
Step1:The first step is to cut the meat into pieces. The size depends on personal preference. After cutting, soak it in scallion and ginger water to remove the smell. If there is a lemon, you can also drop a few drops of lemon juice. It can also play a role in removing the smell.
Step2:The second step is to boil the water, blanch the meat and boil it for a while. Remove the foam. Wash the pot and change into clean water. Put in the meat. Boil it in high heat. Turn off the heat. Simmer for four or five minutes. Make sure the meat is cooked without blood. (or take a chopstick. If you can easily pierce the meat, it means the meat is ripe. Take out the meat. Cool it. Tear the meat into strips. Put it into a fresh-keeping bag. Use a rolling pin (or a bottle) to crush the meat.
Step3:Hotpot. A teaspoon of olive or walnut oil. (remember - hot pot cold oil) stir fry the meat. Wait until the meat is slightly discolored. Take it up. Cool it down. Smash it with the cooking machine.
Step4:Put the roughly chopped meat into the hot pot and stir fry. Stir fry until it changes color, dehydrates and smells good (pay attention to the heat. Don't fry it and paste it). Then put it out and cool it. Then, use the cooking machine to break it to the required fineness.
Cooking tips:· the more dry the meat is, the longer it will be kept. But it's easy to make. It's for the baby. I like to make it for four or five days at a time. It's OK to make it new after eating. There are skills in making delicious dishes.
