Cooking Steps

1. 

   Step1:Pitaya half avocado half carrot one third roo

2. 

   Step2:No material processing machine is used to make mud juice, carrots are cut into slices, steaming is done, knife back is cut into pieces, mud like avocado and pitaya are directly cut into piece

3. 

   Step3:Mix three kinds of mud into flour separatel

4. 

   Step4:The butter pulp is more delicate and the dough is smoother. If it is suggested that the Pitaya and carrot be chopped and the dough is not smooth enough, the juice and the dough can be narrowed

5. 

   Step5:The dough can be rolled out after standing for a few minutes (the baby prefers thin noodles to be easy to be cooked and digested), the skin can be rolled out, and then the dough can be cut and dried until the hair is dry. After that, the dough can be refrigerated and kept fresh for more than a week

6. 

   Step6:Colorful butterfly noodles [set aside some three color dough, roll it into a thick pancake, fold three color pancakes together, cut them into strips, roll out the colored dough, press out the small round dough with a circular container, and use chopsticks to clip out the butterflies