Chinese Food
Baby's supplementary food - bird's nest egg
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Another new way to eat noodles. It's suitable for babies over one year old. It's super simple. It's nutritious bar drop. It's very suitable for breakfast. Today, I'll take my friends to see the movie top player. I don't talk much nonsense. I'll see how to do it directly. Suitable for baby's age - more than 12 months difficulty - Easy Time - 30 minutes utensils - knife, chopping block, bowl, chopsticks, cooking pot, flat bottom frying pan sprout nutrition Q & A for baby to eat eggs - baby is in a period of rapid growth and development. It needs complete protein with rich nutrition. Egg is the best protein food in natural food. The 12-year-old baby needs about 40 grams of protein every day. In addition to ordinary food, it needs to be added every day eleven point five An egg is enough. 》There are 3 eggs in the recipe below. There are a lot of them. You don't need to do this for your baby.
Cooking ingredients
Cooking Steps
Step1:Boil the water. Add in the hand-made noodles and heat for about 34 minutes (the sprouts are hand-made noodles with color vegetables dried in the air. Generally, boil for 34 minutes after boiling). The noodles should not be cooked for too long. If they are cooked, they will be OK. Otherwise, they will become sticky easily. The taste is not so good. 》You can buy brand baby spaghetti, other hand-made noodles, or hand rolled noodles made by yourself. Pay attention to observe when cooking. You can taste them at the right time. Don't overcook them. Don't be too ra
Step2:Drain the cooked noodles. Pour in some organic soy sauce and white sesame paste. Mix well and set aside. 》The seasoning is basically in this step. The white sesame paste can be dispensed with. Everyone depends on the situation.
Step3:Hot pot. Pour in a little vegetable oil. Light the fire and light the fire. Place the noodles as shown in the figure above. Because it's long noodles. Use chopsticks to clamp them up and put them in circles. 》I can't find the small frying pan after I moved to the studio for a while. I used the pan with thick eggs. The small one is just right. You can use the pan.
Step4:Put the noodles in order and shape them slightly. Try to make them as regular as possible. Then put a whole egg in the middle. The egg white will disperse after the whole egg is put in. Just set the noodles at the bottom together. Then bake them slowly with a small fire.
Step5:Continue to bake slowly with low heat. Bake until the egg white is solidified into white. When the egg yolk is slightly solidified, turn it over to bake. 》It's recommended to use electric pottery stove. The price is not expensive. The fire is very easy to control. It's used for a long time. No matter what you do, it's handy. It's hard to control small fire with open fire. 》Use a small fire, or the bottom will be scorched. The top is not frozen.
Step6:Finish cooking. Sprinkle some cooked sesame seeds on the surface. If the flavor is still light, add some homemade tomato sauce. Or mix some universal sauce and pour it on it (organic soy sauce + white sesame sauce + sesame oil). Tomato sauce can be returned to Tomato in official account.
Cooking tips:Recommendation of nest and sprout products colorful organic fruit and vegetable noodles (long and straight) without one drop of water, Beidahuang organic flour + organic fruit and vegetable + without one drop of water. G20 special egg yolk (only egg yolk, no antibiotics, no pigment, no hormone). It contains no preservatives, reinforcers and pigments. It is a healthy and nutritious hand-made noodle without additives. 》Woxiaoya organic white sesame paste is pressed by the traditional technology of the organic white sesame through the super large stone mill. It's silky and particle free. It's very even. Look at the sesame paste you want to drink. 》Xilezhiquan low sodium organic soy sauce compared with more than 20 kinds of soy sauce on the market, including 6 best-selling soy sauce. The sodium content of xilezhiquan soy sauce is 282mg per 10ml. Most of other brands are more than 500mg. Ruranan. There are no pigment, preservatives, flavoring agents and flavors. They are sour and sweet. They are soft and glutinous. They are tasty and tasty.
