Chinese Food

Cooking Steps

1. 

   Step1:Preparation of tools and ingredient

2. 

   Step2:Separate the egg white from the yello

3. 

   Step3:Egg whit

4. 

   Step4:Protein is sent to the hard. It can erect sharp corner

5. 

   Step5:Softened butte

6. 

   Step6:Pour the softened butter into the yogurt. Mix the yolk evenl

7. 

   Step7:Add the beaten protein for quick mixin

8. 

   Step8:Sift in low powde

9. 

   Step9:Put the cake paste into the decoration ba

10. 

    Step10:Eight full into cake cu

11. 

    Step11:Preheat oven at 180 ℃ for 5 minutes. Put in paper cup. Bake at 200 ℃ for 15 minute

12. 

    Step12:Dangdang Dang. Out of the pot. Yogurt cake tastes soft. It tastes like cheese cake after cold storag

13. 

    Step13:Happiness in life. Half of it is hidden in food. I'm glad to meet you who like to cook delicious food. Sweep + my V