Chinese Food

Cooking Steps

1. 

   Step1:Wash spinach, control water and put it into the original juice machine to take its juic

2. 

   Step2:Mixed noodles (add and knead when adding spinach juice due to different water absorption of flour

3. 

   Step3:It's hard to make a good dough

4. 

   Step4:Roll the dough thin because the thinner the baby is, the bette

5. 

   Step5:After rolling, one layer of flour and one layer of flour are folded. The purpose of spreading flour is to prevent adhesion and cut into thin noodles

6. 

   Step6:Scatter the cut noodle