Cooking Steps

1. 

   Step1:Remove the shrimp line, chop, cut into shrimp paste, put it into a bowl, add cooking wine, salt, a little pepper (not to be added), an egg white, stir with chopsticks, stir vigorousl

2. 

   Step2:Stir it up, add starch slowly, feel the slime thick, make a ball with a spoon, and refrigerate it in the refrigerator for 10 minutes

3. 

   Step3:Open the pot, boil the water, put it in, float it up and coo it for a few seconds (don't cook it too long, it's easy for shrimp to grow old, and it's hard for children