Chinese Food
Mini dumplings for baby
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Cooking ingredients
Cooking Steps
Step1:Take the flour, add water and knead the dough one by one, and wake up for a while (forget to take photo
Step2:Prepare stuffing (shredded Xihu
Step3:Cut the Longli into meat past
Step4:Stir evenly (my baby is 8 months old. I haven't put any seasoning. I'm after the original taste. I can use some salt and sesame oil for babies over one year old
Step5:Take a piece of dough and roll it into thin slices. Use the bottle cap to make dumpling skin. This ensures the same size
Step6:Every time I use a rolling pin, I roll it out. The skin of the dumpling is thinner
Step7:Put a proper amount of stuffing in the middle of the dumpling skin. Fold it in half. Pinch it on both sides. OK
Step8:Open the water. Put the dumplings in. 35 minutes, then you can climb them
Cooking tips:1. You can pack more frozen food into the refrigerator and cook it as you like. It's recommended that you eat it in a week. Don't take too long; 2. I'll cool it and let the baby eat it by herself (8 months). It's very good finger food. Exercise the coordination and chewing ability of eyes, mouth and hands. Don't be afraid of being dirty or good at cooking.
