Mini dumplings for baby

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Mini dumplings for baby

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Mini dumplings for baby

Cooking ingredients

Cooking Steps

  1. Step1:Take the flour, add water and knead the dough one by one, and wake up for a while (forget to take photo

  2. Step2:Prepare stuffing (shredded Xihu

  3. Step3:Cut the Longli into meat past

  4. Step4:Stir evenly (my baby is 8 months old. I haven't put any seasoning. I'm after the original taste. I can use some salt and sesame oil for babies over one year old

  5. Step5:Take a piece of dough and roll it into thin slices. Use the bottle cap to make dumpling skin. This ensures the same size

  6. Step6:Every time I use a rolling pin, I roll it out. The skin of the dumpling is thinner

  7. Step7:Put a proper amount of stuffing in the middle of the dumpling skin. Fold it in half. Pinch it on both sides. OK

  8. Step8:Open the water. Put the dumplings in. 35 minutes, then you can climb them

Cooking tips:1. You can pack more frozen food into the refrigerator and cook it as you like. It's recommended that you eat it in a week. Don't take too long; 2. I'll cool it and let the baby eat it by herself (8 months). It's very good finger food. Exercise the coordination and chewing ability of eyes, mouth and hands. Don't be afraid of being dirty or good at cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mini dumplings for baby

Chinese food recipes

Mini dumplings for baby recipes

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