My baby doesn't like carrots at ordinary times. Today, I cut carrots and add them to cod meat. I made this cod mushroom cup. My baby is very happy. To be frank, it's delicious. I bought COD in Jingdong a few days ago. It's very good. There's no fish bone. This complementary food is suitable for babies over 2.5 years old.
Step1:Prepare ingredients - I bought COD from Jingdong to South Pole. It's very fresh. It's spineles
Step2:First, chop the COD into cod paste and put it into the auxiliary food utensil.
Step3:Add lemon juice again. Put on food gloves and mix well. Set aside. (if you want to have a chewy taste, you can use chopsticks to stir clockwise for a while to make cod meat stronger.
Step4:Peel the carrots. Chop them. Remove the root of fresh mushroom and put it into the appliance. Soak in pure water for 15 minutes.
Step5:Soak the mushrooms. Use a sharp knife to cut the root position. The mushrooms will taste good.
Step6:Put the mushroom in the pot. Add the purified water. Bring to a boil over high heat. Cook for 2 minutes. Then add the salt. Cook for 1 minute. Take out the drenched water. Shape the mushroom.
Step7:Put the chopped carrots in the COD puree. Add the protein. We only need egg protei
Step8:Season with salt.
Step9:Put on the gloves and mix well. Marinate for 10 minutes.
Step10:Pour the dried mushrooms into the codfish paste, as shown in the picture.
Step11:Put the COD meat mud into the mushroom in turn.
Step12:Put it into the steamer. Steam for 8 minutes and then it will be out of the steamer.
Step13:Steamed shiitake cod cup. The top is decorated with scallion. The bottom is decorated with the leaves of kuju.
Step14:Do you worry about calcium deficiency? Will you worry about the baby's choice of food? My baby usually doesn't like carrots. It's a pleasure to eat.
Step15:It's delicious.
Step16:If the baby is a little smaller, it can also be steamed out without mushrooms.
Step17:Close look. Temptation. Delicious.
Step18:The quality of COD is very important. Choose ingredients for baby. This must be paid attention to.
Cooking tips:1. First boil the mushroom in boiling water for 23 minutes. 2. Cod - if you don't choose to go to the barbed cod, you must remove the cod's bones. 3. I choose 450g26 pieces of frozen Alaskan Pollock strips, which are directly from the south pole, as the ingredients of hotpot, seafood and aquatic products. There are skills in making delicious dishes.