Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken breast. Cut into small pieces. Put into the blender and beat into meat paste.

2. 

   Step2:The radish is also cut into small pieces.

3. 

   Step3:Use the blender to break it up.

4. 

   Step4:Chicken puree and carrot chips in containe

5. 

   Step5:Add ric

6. 

   Step6:Starc

7. 

   Step7:Sal

8. 

   Step8:Cooking win

9. 

   Step9:Stir well

10. 

    Step10:Wet your hands with water. Or wear gloves. Take a proper amount of meat and mud to form a circle.

11. 

    Step11:In turn. Put it into a high temperature resistant container.

12. 

    Step12:Put in the steamer. Steam for about 15 minute

13. 

    Step13:Steam and take ou

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin