Chinese Food
Three fresh goldfish steamed dumpling baby supplementary food micro class
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Three fresh goldfish steamed dumplings refer to the age of 18 months + today with pork, egg white, carrots and cucumbers. Make a lovely shape of goldfish steamed dumplings. Pork belongs to heme meat. It's a good iron supplement. Carrots are rich in carotene. With the fat in pork, they can be converted into vitamin A. they can promote the development of baby's vision and epithelial tissue.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Pour 50g boiling water into 100g flour slowly. Stir while pouring water.
Step3:Stir until the flour is flocculent.
Step4:Put the dough on the chopping board. Knead it into a smooth dough. When you press the dough with your fingers, it won't stick.
Step5:Wrap the plastic wrap. Wake up for half an hour.
Step6:Cut the cucumbers. Cut the carrots.
Step7:Mince the pork.
Step8:Put cucumber and egg white in pork. Add a little baby soy sauce and sesame oil. If you don't have sesame oil, you can use ordinary cooking oil.
Step9:Stir clockwise evenly.
Step10:When making meat filling, the dough has been finished - the dough is rubbed into long strips.
Step11:Cut into dough the size of a thumb.
Step12:Roll the dough into an oval shape. Roll it as thin as possible. It's about the same thickness as the dumplings we usually eat.
Step13:Don't put the meat filling on the dough in the middle. Try to put it on the left or right side as much as possible. Leave the opposite dough for the fish tail to be pinched later.
Step14:Fold the face in half. Gently squeeze the middle part of the face.
Step15:Put the stuffing in the position to make a head shape of goldfish. Press the tail with your hand.
Step16:Then squeeze out the waist of the goldfish.
Step17:With a toothpick, press a few marks on the fish's tail.
Step18:Use scissors to cut it into angled tail. It's divided into 4 pieces.
Step19:Hold each tail a little bit.
Step20:Fish eyes are decorated with carrots. Steam for 15 minutes after boiling. The lifelike little goldfish is finished. Is it super love? The baby will like it very much.
Cooking tips:Tips for TPIS complementary food 1: add little essentials to Cucumber after peeling. It is not recommended to eat cucumber raw, otherwise it will destroy the vitamin C in this complementary food. Originally, the steamed dumpling was made of pork and shrimp. But no fresh shrimp was bought that day, so only pork stuffing was used. It's suggested that mothers can add some shrimp. The nutrition and taste will be better. Huang Ma said... The steamed dumpling skin is scalded with boiling water. The taste will be a bit chewy, so eat it while it's hot. In addition, when rolling the face skin, try to roll it thin. 3. The proportion of making 1-dough is 100g flour and 50g boiled water. 2 - please look at the graphic steps carefully for the steps of pinching out the shape of goldfish. 3-it is suggested to add pork and shrimp with a little cucumber granules for filling. This way, you will not get firewood and the nutrition is good. There are skills in making delicious dishes.
