Chinese Food
Baby cabbage in soup
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Cooking ingredients
Cooking Steps
Step1:Dice preserved egg, salted egg, ginger powder and red pepper. Heat the oil in a hot pot. Add the above ingredients and dry the shrimps. The baby cabbage is divided into two parts lengthwise, then cut the thin silk lengthwise, put into the pot, add the high soup or boiled water for a small bowl, make it feel like a pot, change the cover to medium heat until the juice is almost dry, and stew thoroughly.
Cooking tips:There are skills in making delicious dishes.
