Cooking Steps

1. 

   Step1:Cut the garlic into pieces. Put it in the strainer and wash off the mucus with cold wate

2. 

   Step2:Put the cold oil into the pot. Stir fry with a slightly larger heat to remove a large amount of water. Then stir slowly with a smaller heat to turn it into gold. Put more oil in. After stir frying, the oil can be used for other purposes. Take out the stir fried golden garlic. Mix in a proper amount of salt and chicken powder. Mix well and reserve. The garlic oil is very fragrant. It can be used to mix cold dishes or dip materials

3. 

   Step3:Put the vermicelli into the basin. Pour in the boiling water. About half a minute, the vermicelli will be soft and can be picked up

4. 

   Step4:After draining the water, pour in some garlic oil and mix it loose for standby; pull it short easily. It's easy to eat

5. 

   Step5:Wash the baby cabbage and drain it. First cut it in half, then cut it into 6-8 slices. The root of the baby cabbage is triangular. The leaves will not spread

6. 

   Step6:Put baby vegetables into boiling water and blanch them. Take them out as soon as you count to ten. This will not damage the crispness; then place the dishes

7. 

   Step7:Garlic in the middle of each dish. Vermicelli in the center

8. 

   Step8:Mix all the seasonings into a small bowl and make it into a bowl of juice. Heat the wok with a little garlic oil. Stir the chili. Pour in the bowl of juice and boil

9. 

   Step9:Pour the juice evenly on the baby vegetable

10. 

    Step10:Put it into the middle and lower layers of the steaming oven. Start the 100 degree function of pure steaming. Steaming for 13 minute

11. 

    Step11:Finished produc