Baby cabbage in soup

sliced meat:8 baby dishes:8 preserved egg:8 carrot:8 garlic:8 salt:8 preserved egg:8 https://cp1.douguo.com/upload/caiku/6/1/2/yuan_619b0ab9aada7650cb964ec36210bfb2.jpg

Baby cabbage in soup

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Baby cabbage in soup

Cooking Steps

  1. Step1:Ingredients - sliced meat, baby dishes, preserved eggs, carrots, garlic.

  2. Step2:Wash and slice baby cabbage and carrot.

  3. Step3:Stir garlic in hot oil.

  4. Step4:Stir fry baby cabbage and carrot.

  5. Step5:Heat water. (for those who like to eat soup, put more water. My family seldom eats soup, so it's tighter.

  6. Step6:Stew baby cabbage and carrot, roll meat slices, then add salt and stir fry.

  7. Step7:When it's almost done, turn off the heat and put it in the bowl. (peeled eggs and diced

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baby cabbage in soup

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Baby cabbage in soup recipes

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