Baby food / meat floss

all lean:250g https://cp1.douguo.com/upload/caiku/9/2/2/yuan_927285dddbebbd8725048063e9bec3e2.jpeg

Baby food / meat floss

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Baby food / meat floss

[meat floss] in supplementary food for children through parenting about four months after birth, the iron stored in the body is slowly consumed. At this time, the baby will take iron from dairy products and complementary foods. Otherwise, it is easy to cause iron deficiency anemia. It's not only nutritious, delicious, but also a good iron supplement. It's the most suitable for baby. Add appropriate meat floss and seasoning iron when making auxiliary food for baby. Baby must like it very much. However, the meat floss sold outside often contains pigments and various food additives. In order to facilitate the preservation, preservatives will be added. It is not safe for the baby to eat. Then do it by yourself. The ingredients are fresh, the hygiene is guaranteed, and the production is very simple. You can do it anytime you want. Why not do it. A lot of meat can be used to make meat floss. Pork, beef, fish and chicken are good raw materials.

Cooking ingredients

Cooking Steps

  1. Step1:Choose lean por

  2. Step2:Cut into pieces and boil. Remove the blood.

  3. Step3:After the meat is cooked, drain the water and tear the meat by han

  4. Step4:Put it in the blender and break i

  5. Step5:Heat up the pot. Pour the broken ones into the pot and stir fry. Stir slowly over low heat. Turn off the heat when the color changes.

  6. Step6:Cool the stir fried pork floss and pour it into the sealed pot. According to the baby's appetite to do different weight Oh.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby food / meat floss

Chinese food recipes

Baby food / meat floss recipes

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