Chinese Food
Baby cabbage in soup
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The soup is delicious. The head of the soup is fresh but not greasy. It is made into a fresh and delicious summer dish with bacon salt and baby dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash and set aside.
Step2:Cut baby vegetables in half from the middle. Then cut them into small strips.
Step3:Cut the preserved egg and bacon into small pieces.
Step4:Cut the shallots into scallions, garlic slices and ginger slices.
Step5:Put water in the pot and boil over high heat. Put in baby cabbage and cook.
Step6:Take it out and drain it. Put it in the plate.
Step7:Add oil in the hot pot. Stir the garlic and ginger to make the flavor.
Step8:Add some water and 1 small piece of soup to boil. Pour in the preserved egg, bacon and wolfberry, and cook for another 2 minutes. Pour in a little sesame oil and leave the pot.
Step9:Pour the boiled soup on baby dishes and enjoy.
Cooking tips:Bacon itself has a salty taste. At first, you don't need to add too much soup treasure. Neutralize and season. There are skills in making delicious dishes.
