Chinese Food
Colorful food
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So autumn is really a season in need of lungs moistening and cough relieving. Baby dishes, onions, corn, peas and carrots are all ingredients that can be easily found in autumn. Put them together. Nutrition is more balanced and diverse. It's not too greasy to replenish the elements your body needs in autumn. It's really the perfect autumn tonic plan - it's certainly delicious. Take a bite. The crisp leaves are wrapped with fragrant and hot multicolored grains. It's refreshing to the end. It seems that the mood has become multicolored. In fact, this dish is just placed there. Bright colors can make people happy
Cooking ingredients
Cooking Steps
Step1:Blanch baby vegetables. Drain.
Step2:Cut carrots, corn and onions.
Step3:Blanch the corn and peas in the water. Drain and set aside.
Step4:Put the oil in the hot pot. Stir fry the onion in the pot and pour in the carrot.
Step5:Add peas and corns. Stir fry with salt, chicken essence and sesame oil. Thicken.
Step6:Put the fried ingredients on the spare baby dishes. Wrap them
Cooking tips:There are skills in making delicious dishes.
