Chinese Food
Seafood baby dishes
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It's still delicious to eat seafood. Sometimes you don't even need to add salt oil. Don't put too much water and salt in this dish. Both scallops and clams taste salty. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Scallops are soft with warm wate
Step3:Clams should be cleaned with a brush; fresh shrimps should be cut with a line
Step4:Baby cabbage cu
Step5:Pour a bowl of water into the casserole. Put in the soaked scallops. Cook for 10 minutes on a low heat
Step6:Add baby dishe
Step7:Add shrimps, clams, ginger slices, and cook for 10 minutes over medium hea
Step8:Finally grind in a little pepper. Just drop a few drops of oil
Cooking tips:There are skills in making delicious dishes.
