Chinese Food
Egg yolk and bean biscuit (supplementary food for 69 months)
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When the baby starts to add auxiliary food, it's ready to eat. This biscuit is to replace the research on the bad egg yolk of the baby. It's ready to eat. You don't have to worry about choking or sticking. You can also exercise yourself to eat it. Use the baby's own milk powder. The acceptance is very high. My baby starts to eat in six months. It's very good. Baoma can try it. It's easy to use
Cooking ingredients
Cooking Steps
Step1:Preparation
Step2:Add sugar and beat the yolk with the beater. Make it 23 times the original volume
Step3:Add milk powder. One time can be added. Novice can be divided into 23 times. Hit to fully integrated cotton silk
Step4:Pour into the flower mounting ba
Step5:Cut a little bi
Step6:Just squeeze it into the size and shape you like. In order to look good, the size should be as symmetrical as possible. It doesn't matter if it's not the same. This is the simple point of this auxiliary food. 0 foundation can be operated completely. Moreover, the baby loves it very muc
Step7:It's full of two dishes. Baby can eat for many days
Step8:Point. Add a layer of baffle plate on it. No need to dye. Heat up and down for 100 ℃. About 30 minutes. The time can be increased or decreased according to the size. (Tips - chopsticks can be used. Order biscuits. All of them can be solidified
Step9:Gently remov
Step10:Cool to ba
Step11:Pretend to be the amount of baby you eat every time. This biscuit must be sealed. Otherwise, it will absorb the moisture in the air. It is easy to deteriorat
Step12:Healthy. Baby eat at eas
Cooking tips:The taste is instant. There is no requirement for size. 0. There are skills in cooking if you fail.
