Baby cabbage with minced garlic and vermicelli

baby dishes:1 fans:1 bale garlic:6 flaps shallot:a few spicy millet:casual steamed fish sauce:2 scoops cooking oil:moderate amount sugar:moderate amount chicken essence:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/b/a/1/yuan_bab99d29914378d8ed8df239bb0e9051.jpeg

Baby cabbage with minced garlic and vermicelli

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Baby cabbage with minced garlic and vermicelli

Cooking Steps

  1. Step1:The baby dishes are cleaned and cut into several pieces. For the convenience of eating, I cut them smaller.

  2. Step2:Soak the fans in warm water. Then spread them on the plate.

  3. Step3:Cut the garlic into pieces. Chop the shallots and millet peppers for use.

  4. Step4:Put a proper amount of oil in the pot. When the oil is 30-40% hot, stir fry garlic. Then pour in 2 tablespoons of steamed fish sauce (or soy sauce), a pinch of sugar, chicken essence and a proper amount of water to boil. (note that the oil temperature should not be too high, so as not to fry the garlic

  5. Step5:Spread the cut baby dishes on the vermicelli. Pour the garlic sauce.

  6. Step6:Send it to the steamer or steamer. Steam for about 15 minutes.

  7. Step7:Sprinkle millet peppers and shallots after leaving the pot. Enhance the flavor and color.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby cabbage with minced garlic and vermicelli

Chinese food recipes

Baby cabbage with minced garlic and vermicelli recipes

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