Chinese Food

Cooking Steps

1. 

   Step1:The baby dishes are cleaned and cut into several pieces. For the convenience of eating, I cut them smaller.

2. 

   Step2:Soak the fans in warm water. Then spread them on the plate.

3. 

   Step3:Cut the garlic into pieces. Chop the shallots and millet peppers for use.

4. 

   Step4:Put a proper amount of oil in the pot. When the oil is 30-40% hot, stir fry garlic. Then pour in 2 tablespoons of steamed fish sauce (or soy sauce), a pinch of sugar, chicken essence and a proper amount of water to boil. (note that the oil temperature should not be too high, so as not to fry the garlic

5. 

   Step5:Spread the cut baby dishes on the vermicelli. Pour the garlic sauce.

6. 

   Step6:Send it to the steamer or steamer. Steam for about 15 minutes.

7. 

   Step7:Sprinkle millet peppers and shallots after leaving the pot. Enhance the flavor and color.