Cooking Steps

1. 

   Step1:Prepare ingredients: 80g milk powder, 10g sugar and 2 eggs. PS - this time I used 2 eggs and 10 grams of white sugar. It seems that the sweetness is still a little high. Sisters had better reduce it when they make it by themselves. In order to make the eggs better, we suggest adding a few drops of lemon juice to the egg liquid. It can not only ensure the stability of the state, but also remove the fishy smell of the eggs. In principle, it can only be made with egg yolk. But the proportion needs to be modifie

2. 

   Step2:Put the eggs into a clean bowl without oil and water. Add 1 / 3 sugar. PS - pay attention. You can put a basin of boiling water on the bottom shelf of the egg beating basin. After breaking the egg liquid, touch it with your hands. It's a bit like the temperature of a fever. It's a little warm. Start to kill it again. This will increase the success rate. If you reduce sugar, it will affect the effect. So we suggest you add a few drops of lemon juice.

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   Step3:Beat the eggs with an electric beater.

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   Step4:White sugar needs to be added in three times. The first time is when the eggs are stirred at the beginning. The second time is when the eggs are swollen and there are many big bubbles (as shown in the above figure).

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   Step5:The third time I beat the egg white. The bubble began to get smaller. (as shown above

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   Step6:Slowly, the egg liquid will become very delicate. There will be thick lines. At this time, turn to low speed. Beat out the small bubbles in the egg liquid to make the yolk paste more delicate. There are many ways to check whether the egg is beaten well. The simplest one is to lift up the beater. The egg paste can be left smoothly. Draw an eight character picture. The trace of the egg liquid will not disappear soon. It means that it has been sent successfully. PS - many moms still don't understand. Give us a time and order. 1. About 4.5 minutes at high speed. 2. Then lift it up and draw 8 characters. If it doesn't disappear, it can turn to low speed. 3. Clean up the excess bubbles. Stir them in low speed and finely for a little while, leaving only small bubbles. The time of low speed finishing is about 23 minutes.

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   Step7:Sift the milk powder directly into the beaten egg yolk.

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   Step8:Mix the egg paste alternately by turning, mixing, cutting and mixing. PS - do not directly circle and stir. Look. This is the way of mixing. From the outsid

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